China discards less food than the average country. What can we learn from China about reducing food waste across the supply chain?
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China discards less food than the average country. What can we learn from China about reducing food waste across the supply chain?
Climate change creates widespread risks for food production. As climate impacts are often locally specific, it is imperative that large-scale initiatives to support smallholder farmers consider local priorities and integrate lessons from successful autonomous adaptation efforts. This article expl...
As climate change pushes livestock, crop and tree production systems towards new realities, societies may seek more comprehensive solutions. Examples of truly radical adaptation — pre-emptive actions at scale that address the root causes of climate risks and reduce climatic footprint — are still ...
Successful value chain interventions that achieve poverty reduction goals can in themselves be beneficial to climate change adaption, as they build farmers’ assets and institutional linkages. But climate change can have major effects on the outcomes of IFAD-supported value chain interventions for...
As countries around the world face urgent agricultural challenges, the concept of ‘climate-smart’ agriculture (CSA) has been put forward to achieve climate change adaptation, mitigation, and food security synergistically. A new report explores how three countries are using integrated policy appro...
When it comes to climate funds, drawing a line between development and adaptation may cause more harm than good.
The Intergovernmental Panel on Climate Change confirms that in the next few decades climate change will result in crop losses. But is this really a big deal?
With limited global resources, and in the face of environmental changes, meeting future food security challenges will first require a shift in thinking from just ‘producing food’ (and other sectoral interests) to ‘food systems.’ Solutions will need to be applied at local and regional levels, but ...
This is the third article of the UNAI ‘Food Security and Climate Change’ series. Schools and departments which specialise in climate change and food security at UNAI member institutions were asked to submit articles highlighting research and work encompassing the newly adopted Sustainable Develop...
This brief summarizes an International Fund for Agricultural Development (IFAD) report: The Economic Advantage: assessing the value of climate-change actions in agriculture. The report informs readers who seek to build economic evidence in support of the inclusion of actions on agriculture in cli...
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