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How a whole-farm approach to reducing emissions can create additional benefits for smallholder farmers.
Global food chains and increasingly interlinked economies mean countries need to work together to reduce emissions of nitrous oxide, a potent greenhouse gas.
China discards less food than the average country. What can we learn from China about reducing food waste across the supply chain?
As climate change pushes livestock, crop and tree production systems towards new realities, societies may seek more comprehensive solutions. Examples of truly radical adaptation — pre-emptive actions at scale that address the root causes of climate risks and reduce climatic footprint — are still ...
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