China discards less food than the average country. What can we learn from China about reducing food waste across the supply chain?
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China discards less food than the average country. What can we learn from China about reducing food waste across the supply chain?
Climate change creates widespread risks for food production. As climate impacts are often locally specific, it is imperative that large-scale initiatives to support smallholder farmers consider local priorities and integrate lessons from successful autonomous adaptation efforts. This article expl...
As climate change pushes livestock, crop and tree production systems towards new realities, societies may seek more comprehensive solutions. Examples of truly radical adaptation — pre-emptive actions at scale that address the root causes of climate risks and reduce climatic footprint — are still ...
Participatory research, using the FAO’s Aquacrop model, is investigating crop yields under several climate change scenarios, and feeding the findings in to a national, cross-sectoral economic model. Stakeholders, from farmers to national decision makers, are using the same model to guide their de...
Highly publicised large-scale land deals for biofuels are raising prospects for macro-level benefits in recipient countries, but also carry the threat of appropriation of land and natural resources from the poor local people who depend on these assets. This paper examines the extent to which loca...
To achieve food security for many in low-income and middle-income countries for whom this is already a challenge, especially with the additional complications of climate change, will require early investment to support smallholder farming systems and the associated food systems that supply poor c...
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