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Journal Article 2004

Autor: Mestres, C. Bassa, S. Fagbohoun, E. Nago, M. Hell, K. Vernier, Philippe Champiat, D. Hounhouigan, J. Cardwell, K.F.

A survey of the sanitary quality, particularly concerning aflatoxin contamination and practices of the dried yam chips food sub-sector was carried out in Benin. Producers and intermediaries of the yam chips food production sub-sector were interviewed and samples collected. Aflatoxin content was a...

Enlace original: https://cgspace.cgiar.org/handle/10568/96356

Investigación en Agricultura
Enlace permanente
Mestres, C. ,  Bassa, S. ,  Fagbohoun, E. ,  Nago, M. ,  Hell, K. ,  Vernier, Philippe ,  Champiat, D. ,  Hounhouigan, J. ,  Cardwell, K.F. ,  [Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin] ,  Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin
Journal Article 2001-09

Autor: Bassa, S. Mestres, C. Champiat, D. Hell, K. Vernier, Philippe Cardwell, K.

Dried yam (Dioscorea spp.) chips are widely consumed in Bénin but are often attacked by molds. Invasion of food by Aspergillus flavus may lead to aflatoxin contamination. We report here the result of a survey on the sanitary quality of dried yam chips in Bénin. During July and August 2000, 50 dri...

Enlace original: https://cgspace.cgiar.org/handle/10568/96297

Investigación en Agricultura
Enlace permanente
Bassa, S. ,  Mestres, C. ,  Champiat, D. ,  Hell, K. ,  Vernier, Philippe ,  Cardwell, K. ,  [First report of aflatoxin in dried yam chips in Benin] ,  First report of aflatoxin in dried yam chips in Benin

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