Autor:
Mestres, C.
Bassa, S.
Fagbohoun, E.
Nago, M.
Hell, K.
Vernier, Philippe
Champiat, D.
Hounhouigan, J.
Cardwell, K.F.
A survey of the sanitary quality, particularly concerning aflatoxin contamination and practices of the dried yam chips food sub-sector was carried out in Benin. Producers and intermediaries of the yam chips food production sub-sector were interviewed and samples collected. Aflatoxin content was a...
Enlace original:
https://cgspace.cgiar.org/handle/10568/96356
Mestres, C.
,
Bassa, S.
,
Fagbohoun, E.
,
Nago, M.
,
Hell, K.
,
Vernier, Philippe
,
Champiat, D.
,
Hounhouigan, J.
,
Cardwell, K.F.
,
[Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin]
,
Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin
