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Journal Article 2017-01-16

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Autor: Vetter, Sylvia H. Sapkota, Tek Bahadur Hillier, John Stirling, Clare M. Macdiarmid, Jennie I. Aleksandrowicz, Lukasz Green, Rosemary Joy, Edward J. M. Dangour, Alan D. Smith, Pete

Agriculture is a major source of greenhouse gas (GHG) emissions globally. The growing global population is putting pressure on agricultural production systems that aim to secure food production while minimising GHG emissions. In this study, the GHG emissions associated with the production of majo...

Enlace original: https://cgspace.cgiar.org/handle/10568/79433

Investigación en Agricultura

FOOD SECURITY

CLIMATE CHANGE

AGRICULTURE

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Vetter, Sylvia H. , Sapkota, Tek Bahadur , Hillier, John , Stirling, Clare M. , Macdiarmid, Jennie I. , Aleksandrowicz, Lukasz , Green, Rosemary , Joy, Edward J. M. , Dangour, Alan D. , Smith, Pete , [Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation] , Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Journal Article 2014

Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia

Autor: Bellarby, J. Stirling, Clare M. Vetter, Sylvia H. Kassie, Menale Kanampiu F Sonder, Kai Smith, Pete Hillier, Jonathan

The world population is projected to increase to 9–10 billion by 2050, during which time it will be necessary to reduce anthropogenic greenhouse gas emissions to mitigate climate change. The particular challenge this places on agriculture is to identify practices which ensure stable and productiv...

Enlace original: https://cgspace.cgiar.org/handle/10568/68173