Autor:
Vetter, Sylvia H.
Sapkota, Tek Bahadur
Hillier, John
Stirling, Clare M.
Macdiarmid, Jennie I.
Aleksandrowicz, Lukasz
Green, Rosemary
Joy, Edward J. M.
Dangour, Alan D.
Smith, Pete
Agriculture is a major source of greenhouse gas (GHG) emissions globally. The growing global population is putting pressure on agricultural production systems that aim to secure food production while minimising GHG emissions. In this study, the GHG emissions associated with the production of majo...
Enlace original:
https://cgspace.cgiar.org/handle/10568/79433
Vetter, Sylvia H.
,
Sapkota, Tek Bahadur
,
Hillier, John
,
Stirling, Clare M.
,
Macdiarmid, Jennie I.
,
Aleksandrowicz, Lukasz
,
Green, Rosemary
,
Joy, Edward J. M.
,
Dangour, Alan D.
,
Smith, Pete
,
[Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation]
,
Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation
