CCAFS-MOT is a tool to support farmers, policy advisors and agricultural extension services on the choice of management practices that reduce greenhouse gas emissions (GHG) without risking food security. It is an Excel-based tool which brings together several empirical models to estimate GHG emis...
Feliciano, Diana
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Nayak, Dali Rani
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Vetter, Sylvia H.
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Hillier, Jon
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[CCAFS-MOT - A tool for farmers, extension services and policy-advisors to identify mitigation options for agriculture]
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CCAFS-MOT - A tool for farmers, extension services and policy-advisors to identify mitigation options for agriculture
Agriculture is a major source of greenhouse gas (GHG) emissions globally. The growing global population is putting pressure on agricultural production systems that aim to secure food production while minimising GHG emissions. In this study, the GHG emissions associated with the production of majo...
Vetter, Sylvia H.
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Sapkota, Tek Bahadur
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Hillier, John
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Stirling, Clare M.
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Macdiarmid, Jennie I.
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Aleksandrowicz, Lukasz
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Green, Rosemary
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Joy, Edward J. M.
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Dangour, Alan D.
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Smith, Pete
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[Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation]
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Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation
Long-term changes in average temperatures, precipitation, and climate variability threaten agricultural production, food security, and the livelihoods of farming communities globally. Whilst adaptation to climate change is necessary to ensure food security and protect livelihoods of poor farmers,...
Sapkota, Tek B.
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Vetter, Sylvia H.
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Jat, Mangi Lal
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Sirohi, Smita
,
Shirsath, Paresh B.
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Singh, Rajbir
,
Jat, Hanuman S.
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Smith, Pete
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Hillier, Jon
,
Stirling, Clare M.
,
[Cost-effective opportunities for climate change mitigation in Indian agriculture]
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Cost-effective opportunities for climate change mitigation in Indian agriculture
The world population is projected to increase to 9–10 billion by 2050, during which time it will be necessary to reduce anthropogenic greenhouse gas emissions to mitigate climate change. The particular challenge this places on agriculture is to identify practices which ensure stable and productiv...
Bellarby, J.
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Stirling, Clare M.
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Vetter, Sylvia H.
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Kassie, Menale
,
Kanampiu F
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Sonder, Kai
,
Smith, Pete
,
Hillier, Jonathan
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[Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia]
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Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia