Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 50 recursos
Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide a variety of healthy foods including fruits, leafy vegetables, nuts, seeds and edible oils that can diversify diets and address seasonal food and nutrition...
Rapid development of information and communication technologies has made it possible to easily collect georeferenced information on species and their environment, and to use it for analyzing biological diversity, its distribution and threats to it. Such analyses can importantly inform development...
Parkia biglobosa, a NTFP tree species commonly known as "néré" is particularly important in the diet of rural and urban populations in the Sudano-Sahelian zone. The seeds are processed into a highly nutritious sauce, called "soumbala", combined with cereal dishes. While néré is very popular, its ...
This paper first presents a clustering of women based on the characterization of their distinct access rights to néré. Secondly, the types of access rights are characterized also in spatial terms, based on the type of land use where the women harvesting is exercised.
This book presents the project activities that were undertaken within a framework that integrated socioeconomic, policy, population genetic and ecological features of four different forest ecosystems spread across South America, through a participatory and multidisciplinary research approach. Pro...
This brief documents current knowledge about pygeum (Prunus africana). It aims to inform decision makers in governments in producing and consumer countries, international and civil society organisations and researchers, about sustainable (international) trade and governance of the species.
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|