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In Africa’s ‘shea belt’, the shea tree (Vitellaria paradoxa) plays a central role in rural livelihoods and ecosystems. Yet, it faces many threats. The aim of this study is to examine local people’s classification systems and preferences for shea ethnovarieties in Burkina Faso to support domestica...
Globally, micronutrient deficiencies are more prevalent than calorie and protein deficiencies. In order to address global micronutrient deficiencies, increasing attention is being paid to the nutritional quality of people’s diets. While conventional agriculture is key for ensuring adequate calori...
Anthropogenic climate change has significant consequences for the sustainability and productivity of agroforestry ecosystems upon which millions of smallholders in the tropics depend and that provide valuable global services. We here consider the current state of knowledge of the impacts of clima...
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