Descubre y comparte nuestro conocimiento público

Se han encontrado 5 recursos

Resultados de búsqueda

Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contribution of forests to sustainable diets]The contribution of forests to sustainable diets

Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide a variety of healthy foods including fruits, leafy vegetables, nuts, seeds and edible oils that can diversify diets and address seasonal food and nutrition...


Jamnadass, Ramni H.McMullin, S.Iiyama, M.Dawson, Ian K.Powell, B.Termote, C.Ickowitz, A.Kehlenbeck, K.Vinceti, B.Vliet, N. vanKeding, G.B.Stadlmayr, B.Damme, Patrick vanCarsan, S.Sunderland, T.C.H.Njenga, M.Gyau, A.Cerutti, P.Schure, J.Kouame, C.Darko Obiri, B.Ofori, D.Agarwal, B.Neufeldt, HenryDegrande, A.Serban, A.[Understanding the roles of forests and tree-based systems in food provision]Understanding the roles of forests and tree-based systems in food provision

Vinceti, B.Termote, C.Ickowitz, A.Powell, B.Kehlenbeck, K.Hunter, D.[The contribution of forests and trees to sustainable diets]The contribution of forests and trees to sustainable diets

With the growing demands from a population expected to reach 9 billion people by 2050, it is unclear how our current global food system will meet future food needs. Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable...


Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013]The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Globally, micronutrient deficiencies are more prevalent than calorie and protein deficiencies. In order to address global micronutrient deficiencies, increasing attention is being paid to the nutritional quality of people’s diets. While conventional agriculture is key for ensuring adequate calori...


Rowland, D.Blackie, R.R.Powell, B.Djoudi, H.Vergles, E.Vinceti, B.[Direct contributions of dry forests to nutrition: a review]Direct contributions of dry forests to nutrition: a review

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso