Pigeon pea (Cajanus cajan (L.) Millsp.) is an important drought tolerant legume cultivated in the semi-arid regions, mainly in Sub-Saharan Africa. Despites its important potential, the crop is neglected and underutilized in many countries including Benin. In order to develop efficient in-situ str...
Enlace original:
https://cgspace.cgiar.org/handle/10568/96897
Zavinon, F.
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Adoukonou-Sagbadja, H.
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Ahoton, L.
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Vodouhe, R.S.
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Ahanhanzo, C.
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[Quantitative analysis, distribution and traditional management of pigeon pea [Cajanus Cajan (L.) Millsp.] Landraces’ diversity in Southern Benin]
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Quantitative analysis, distribution and traditional management of pigeon pea [Cajanus Cajan (L.) Millsp.] Landraces’ diversity in Southern Benin