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Information is presented in table form on the classes of beans preferred for consumption in Latin America, according to seed size and color. (CIAT)


Voysest Voysest, Oswaldo[Market classes of dry edible beans consumed in Latin America]Market classes of dry edible beans consumed in Latin America

Data are given of area planted to beans, production, and yields in the Andean countries during 1964-66, 1974-76, and 1978; production, trade, and consumption during 1963-65 and 1973-75; and production, area, and yield growth rates during 1966-76. Constraints for bean productivity, cropping system...


Voysest Voysest, Oswaldo[Potencial agricola del frijol (Phaseolus vulgaris L.) en los paises andinos]Potencial agricola del frijol (Phaseolus vulgaris L.) en los paises andinos

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