Autor:
Voysest Voysest, Oswaldo
Information is presented in table form on the classes of beans preferred for consumption in Latin America, according to seed size and color. (CIAT)
Enlace original:
https://cgspace.cgiar.org/handle/10568/88653
Voysest Voysest, Oswaldo
,
[Market classes of dry edible beans consumed in Latin America]
,
Market classes of dry edible beans consumed in Latin America
