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This publication reviews in detail the history of shoot-tip culture of Musa, in vitro propagation procedures, in vitro conservation, germplasm exchange using in vitro cultures and potential problems.
Plantains and bananas are an important staple food crop in developing countries. Genetic improvement programmes have been spurred by the rapid spread of black sigatoka disease, but the genus Musa is intractable in terms of conventional breeding strategies. The potential ofbiotechnology in banana ...
Thirty-seven pairs of accessions of East African highland bananas, listed under the same name in the Ugandan germplasm collections at Kawanda and Kabanyolo, were surveyed for 50 morphological characters. The data were subjected to cluster analysis and principal components analysis. Duplicates kno...
Variety improvement of plantain and banana (Musa spp.) is based on genetic diversity, which provides the basis for selection gain. This paper reviews result obtained by the Plantain and Banana Improvement Programme (PBIP) of the International Institute of Tropical Agriculture in the development o...
Bananas and plantains (Musa spp.) are the most important tropical fruit crops. They form an integral component of the farming systems in the humid agroecological zones of the tropics. A broad array of applied cell and molecular techniques are increasingly being used worldwide to facilitate and en...
Banana weevil (Cosmopolites sordidus Germar) is a major limiting factor in the cultivation of plantains and bananas (Musa spp. L.) in sub-Saharan Africa. The larvae damage the crop by tunneling in the corm. Chemical control is feasible but not sustainable, whereas host plant resistance is safe an...
A multilocational evaluation trial comprising 18 Musa genotypes was carried out from 1991 to 1994 in three representative locations in the humid forest (Onne, Nigeria and M'Balmayo, Cameroon) and the Forest-savanna Transstion (Ibadan, Nigeria) Zones of West and Central Africa. The main objective ...
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