Cassava, yam, and plantain are staple food crops essential to food security in the humid and Sub-humid tropics of Africa. However, these crops have long growth cycles, high perishability and slow multiplication rates of propagation materials, and they are subject to a number of biological stresse...
Enlace original:
https://cgspace.cgiar.org/handle/10568/98747
Asiedu, Robert
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Ng, S.
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Vuylsteke, D.R.
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Terauchi, R.
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Hahn, S.
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[Analysis of the need for biotechnology research on cassava, yam, and plantain]
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Analysis of the need for biotechnology research on cassava, yam, and plantain
