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International Workshop on Total Diet Studies (2nd : 2002 : Brisbane, Australia) ,  WHO Food Safety Programme ,  [GEMS/Food total diet studies : report of the 2nd International Workshop on Total Diet Studies, Brisbane, Australia, 4-15 February 2002]

Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) ,  WHO Food Safety Programme ,  [Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002, Conséquences sanitaires de la présence d' acrylamide dans les denrées alimentaires : rapport d'une consultation conjointe FAO/OMS, réunie au Siège de l'OMS, Genève, Suisse, du 25 au 27 juin 2002Consecuencias para la salud de acrilamida en los alimentos : informe de la consulta conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002]

Motarjemi, Yasmine ,  Schothorst, Mike van ,  Jongeneel, Susan ,  WHO Food Safety Programme ,  Industry Council for Development ,  Food and Agriculture Organization of the United Nations ,  [HACCP principles and practice : teacher's handbook / developed by Yasmine Motarjemi, Mike van Schothorst; edited by Susan Jongeneel]

WHO Food Safety Programme ,  [Five keys to safer food]

WHO Food Safety Programme ,  [Cinq clefs pour des aliments plus sûrs]

WHO Food Safety Programme ,  [Food safety strategic planning meeting : report of a WHO strategic planning meeting, WHO headquarters, Geneva, Switzerland, 20-22 February 2001]