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In tropical countries, maize, groundnuts, sorghum and milk are often contaminated by mycotoxins, which are toxic substances produced by fungi. High levels of exposure are fatal and lower levels can cause liver cancer in people and growth depression in livestock. Mycotoxicosis constitutes a classi...
This article explores the gendered impacts of a development project that provided dairy training and a superior breed of cattle to households as part of a broader effort to develop a smallholder-friendly, market-oriented dairy value chain in the Manica province of Mozambique. The project first ta...
In the tropics, staples such as maize are often contaminated with mycotoxins, harmful by-products of fungal metabolism. In particular, high exposure to aflatoxins may cause fatal illness in people and animals, while chronic exposure can cause liver cancer in humans and, in domestic animals, growt...
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