Autor:
Waliyar, F.
Reddy, S.V.
Kumar, P.L.
Aflatoxin contamination is widespread instaple crops like peanut, maize, sorghum, pearlmillet, chillies, pistachio, cassava etc., and com-promises the safety of food and feed supplies. It isimportant to be able to detect and quantifyaflatoxins in commodities to p...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90183
Waliyar, F.
,
Reddy, S.V.
,
Kumar, P.L.
,
[Review of immunological methods for the quantification of aflatoxins in peanut and other foods]
,
Review of immunological methods for the quantification of aflatoxins in peanut and other foods
