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Peanut plays an important role in the liveli-hoods of poor farmers and in the rural economy ofmany developing countries. Aflatoxin contamina-tion in peanut seeds, caused byAspergillus flavus,hampers international trade and adversely affectshealth of consumers of peanut and its products. It...


Nigam, S.Waliyar, F.Aruna, R.Reddy, S.Kumar, P.L.Craufurd, Peter Q.Diallo, A.Ntare, B.R.Upadhyaya, Hari D.[Breeding peanut for resistance to aflatoxin contamination at ICRISAT]Breeding peanut for resistance to aflatoxin contamination at ICRISAT
Waliyar, F.Kumar, P.L.Nigam, S.N.Aruna, R.[Evaluation of advanced peanut breeding lines for resistance to late leaf spot and rust]Evaluation of advanced peanut breeding lines for resistance to late leaf spot and rust
Reddy, A.S.Kumar, P.L.Subrahmanyam, K.Waliyar, F.Nigam, S.N.[Frequency of mixed infection of Tobacco streak virus and Peanut bud necrosis virus in groundnut]Frequency of mixed infection of Tobacco streak virus and Peanut bud necrosis virus in groundnut

Helicoverpa armigera (Hubner) (Noctuidae: Lepidoptera), commonly known as legume pod borer, is a major insect pest of legume crops in the semi-arid tropics. A baculovirus of type nucleopolyhedrovirus (NPV) was isolated from this insect during natural epizootics at ICRISAT. Patancheru (Andhra Prad...


Sridhar-Kumar, C.Kumar, P.L.Sireesha, K.Ranga Rao, V.Waliyar, F.Rambabu, C.[Biological and molecular characterization of a Baculovirus isolated from legume pod borer, Helicoverpa armigera (Hubner) (Noctuidae: lepidoptera)]Biological and molecular characterization of a Baculovirus isolated from legume pod borer, Helicoverpa armigera (Hubner) (Noctuidae: lepidoptera)

Aflatoxin B1 is a carcinogen produced by Aspergillus flavus and a few related fungi that are often presentin many food substances. It interacts synergistically with Hepatitis B or C virus (HBV, HBC) infection,thereby increasing the risk of hepatocellular carcinoma (HCC). The G to T transversion a...


Anitha, S.Raghunadharao, D.Waliyar, F.Sudini, H.Parveen, M.Rao, R.Kumar, P.L.[The association between exposure to aflatoxin, mutation in TP53,infection with hepatitis B virus, and occurrence of liver disease in a selected population in Hyderabad, India]The association between exposure to aflatoxin, mutation in TP53,infection with hepatitis B virus, and occurrence of liver disease in a selected population in Hyderabad, India

Atherstone, ChristineGrace, DeliaWaliyar, F.Lindahl, Johanna F.Osiru, M.[Aflatoxin literature synthesis and risk mapping: Special emphasis on sub-Saharan Africa]Aflatoxin literature synthesis and risk mapping: Special emphasis on sub-Saharan Africa
Anitha, S.Kumar, P.L.Waliyar, F.[Development of polyclonal antibody-based competitive ELISA for the estimation of aflatoxin B1-lysine biomarker in humans]Development of polyclonal antibody-based competitive ELISA for the estimation of aflatoxin B1-lysine biomarker in humans

Chickpea (Cicer arietinum L.) is the most important pulse crop and is an important source of dietary protein. It is mainly grown in Indian subcontinent, Ethiopia, Turkey, Mexico, and some regions around the Mediterranean and in the Middle East. Recently the crop is gaining prominence in Canada an...


Kumar, L.Waliyar, F.Kumari, S.[Virus diseases of chickpea]Virus diseases of chickpea

The major mycotoxins studied at the Consultative Group on International Agricultural Re-search (CGIAR) institutes are aflatoxins in maize, groundnut, sorghum and cassava, Fusa-rium toxins in maize, wheat and sorghum, and ochratoxin in cocoa and cashew. Genetic en-hancement (both through plant bre...


Ortiz, R.Ban, T.Bandyopadhyay, RanajitBänziger, MarianneBergvinson, DavidHell, K.James, B.Jeffers, D.Kumar, L.Menkir, A.Murakami, J.Nigam, S.Upadhyaya, Hari D.Waliyar, F.[CGIAR researchfordevelopment program on mycotoxins]CGIAR researchfordevelopment program on mycotoxins

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