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Journal Article 2011-10-10

Development of a simple enzyme-linked immunosorbent assay for quantitative estimation of aflatoxin B1 albumin adduct in humans

Autor: Anitha, S. Waliyar, F. Reddy, A.S. Rao, R. Rao, R. Kumar, P.L.

In the present study, high titred polyclonal antibodies were produced against synthetic AFB1-lys and developed a simple indirect competitive (IC)-ELISA for quantitative estimation of AFB1-lys adducts in human serum albumin. IC-ELISA was validated by testing 250 blood samples that include 85 HBV p...

Enlace original: https://cgspace.cgiar.org/handle/10568/83275

Investigación en Agricultura

AFLATOXINS

TOXIN CONTAMINATION

FUNGAL INFESTATION

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Anitha, S. , Waliyar, F. , Reddy, A.S. , Rao, R. , Rao, R. , Kumar, P.L. , [Development of a simple enzyme-linked immunosorbent assay for quantitative estimation of aflatoxin B1 albumin adduct in humans] , Development of a simple enzyme-linked immunosorbent assay for quantitative estimation of aflatoxin B1 albumin adduct in humans

Journal Article 2009

Review of immunological methods for the quantification of aflatoxins in peanut and other foods

Autor: Waliyar, F. Reddy, S.V. Kumar, P.L.

Aflatoxin contamination is widespread instaple crops like peanut, maize, sorghum, pearlmillet, chillies, pistachio, cassava etc., and com-promises the safety of food and feed supplies. It isimportant to be able to detect and quantifyaflatoxins in commodities to p...

Enlace original: https://cgspace.cgiar.org/handle/10568/90183

Investigación en Agricultura

PEANUT

ARACHIS HYPOGAEA

COMPETITIVE ELISA

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Waliyar, F. , Reddy, S.V. , Kumar, P.L. , [Review of immunological methods for the quantification of aflatoxins in peanut and other foods] , Review of immunological methods for the quantification of aflatoxins in peanut and other foods

Journal Article 2014

The association between exposure to aflatoxin, mutation in TP53,infection with hepatitis B virus, and occurrence of liver disease in a selected population in Hyderabad, India

Autor: Anitha, S. Raghunadharao, D. Waliyar, F. Sudini, H. Parveen, M. Rao, R. Kumar, P.L.

Aflatoxin B1 is a carcinogen produced by Aspergillus flavus and a few related fungi that are often presentin many food substances. It interacts synergistically with Hepatitis B or C virus (HBV, HBC) infection,thereby increasing the risk of hepatocellular carcinoma (HCC). The G to T transversion a...

Enlace original: https://cgspace.cgiar.org/handle/10568/75924

Investigación en Agricultura

AFLATOXINS

MUTATION

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Anitha, S. , Raghunadharao, D. , Waliyar, F. , Sudini, H. , Parveen, M. , Rao, R. , Kumar, P.L. , [The association between exposure to aflatoxin, mutation in TP53,infection with hepatitis B virus, and occurrence of liver disease in a selected population in Hyderabad, India] , The association between exposure to aflatoxin, mutation in TP53,infection with hepatitis B virus, and occurrence of liver disease in a selected population in Hyderabad, India

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Development of a simple enzyme-linked immunosorbent assay for quantitative estimation of aflatoxin B1 albumin adduct in humans

Review of immunological methods for the quantification of aflatoxins in peanut and other foods

The association between exposure to aflatoxin, mutation in TP53,infection with hepatitis B virus, and occurrence of liver disease in a selected population in Hyderabad, India