Aflatoxins produced by Aspergillus flavus and Aspergillus parasiticus are common contaminants of peanut (Arachis hypogea) and a major threat to consumers, particularly in Sub-Saharan Africa. Aflatoxin contamination is a serious concern given their hepatotoxic properties and their widespread occur...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90880
Waliyar, F.
,
Kumar, L.
,
Traoré, A.
,
Ntare, B.R.
,
Diarra, B.
,
Kodio, O.
,
[Pre and postharvest management of aflatoxin contamination in peanuts]
,
Pre and postharvest management of aflatoxin contamination in peanuts
