Biofortification of staple crops to combat micronutrient deficiencies is gaining global recognition. Projects promoting biofortified food crops use intensive agriculture-nutrition education and extension activities to increase adoption of such crops. This study examines the effect of such program...
Enlace original:
https://cgspace.cgiar.org/handle/10568/99013
Okello, J.J.
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Kwikiriza, N.
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Muoki, P.
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Wambaya, J.
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Heck, S.
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[Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.]
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Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.
