Autor:
Omwenga, I.
Aboge, G.O.
Mitema, E.S.
Obiero, G.
Ngaywa, C.
Ngwili, Nicholas M.
Wamwere-Njoroge, George J.
Wainaina, Martin
Bett, Bernard K.
Staphylococcus aureus (SA) food poisoning results from consumption of preformed S. aureus enterotoxins in food. The enterotoxins are one of the most important virulence factors of the bacterium. The risk posed by contamination of milk intended for human consumption by pathogenic S. aureus in past...
Enlace original:
https://cgspace.cgiar.org/handle/10568/100851
Omwenga, I.
,
Aboge, G.O.
,
Mitema, E.S.
,
Obiero, G.
,
Ngaywa, C.
,
Ngwili, Nicholas M.
,
Wamwere-Njoroge, George J.
,
Wainaina, Martin
,
Bett, Bernard K.
,
[Staphylococcus aureus enterotoxin genes detected in milk from various livestock species in northern pastoral region of Kenya]
,
Staphylococcus aureus enterotoxin genes detected in milk from various livestock species in northern pastoral region of Kenya