Autor:
Hernández-Castellano, L.E.
Nally, J.E.
Lindahl, Johanna F.
Wanapat, M.
Alhidary, I.A.
Fangueiro, D.
Grace, Delia
Ratto, M.
Bambou, J.C.
Almeida, A.M. de
In the next two decades, the world population will increase significantly; the majority in the developing countries located in the tropics of Africa, Asia, Latin America, and the Caribbean. To feed such a population, it is necessary to increase the availability of food, particularly high-value an...
Enlace original:
https://cgspace.cgiar.org/handle/10568/106277
Hernández-Castellano, L.E.
,
Nally, J.E.
,
Lindahl, Johanna F.
,
Wanapat, M.
,
Alhidary, I.A.
,
Fangueiro, D.
,
Grace, Delia
,
Ratto, M.
,
Bambou, J.C.
,
Almeida, A.M. de
,
[Dairy science and health in the tropics: Challenges and opportunities for the next decades]
,
Dairy science and health in the tropics: Challenges and opportunities for the next decades
