Food security considerations have shifted in recent years, with the recognition that available food should also be nutritious and safe. There is a growing evidence base for contamination of maize and other crops by fungal toxins in the tropics and sub-tropics. As an initial snapshot of contaminat...
Enlace original:
https://cgspace.cgiar.org/handle/10568/77091
Nishimwe, Kizito
,
Wanjuki, I.
,
Karangwa, C.
,
Darnell, Ross
,
Harvey, Jagger J.W.
,
[An initial characterization of aflatoxin B1 contamination of maize sold in the principal retail markets of Kigali, Rwanda]
,
An initial characterization of aflatoxin B1 contamination of maize sold in the principal retail markets of Kigali, Rwanda
