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Many developing countries are undergoing a profound transformation of food systems and retail environments. Especially in urban areas, a rapid growth of supermarkets is observed, which can affect consumer food choices and diets. Supermarkets may improve access to diverse foods at affordable price...


Wanyama, RosinaGödecke, ThedaChege, Christine G. KiriaQaim, Matin[How important are supermarkets for the diets of the urban poor in Africa?]How important are supermarkets for the diets of the urban poor in Africa?

Purpose Micronutrient malnutrition is a public health problem in many developing countries, especially in the poorest population segments. Fortification and other food-based approaches, such as using more nutritious ingredients in processing, could help to address this problem, but little is know...


Wanyama, RosinaGödecke, ThedaJager, MatthiasQaim, Matin[Poor consumers’ preferences for nutritionally enhanced foods]Poor consumers’ preferences for nutritionally enhanced foods

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