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Journal Article 2019

Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries

Autor: Beltrame, D. Gee, E. Guner, B. Lauridsen, N. Samarasinghe, W.L.G. Wasike, V. Hunter, D. Borelli, Teresa

This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil, Kenya, Sri Lanka and Turkey. BFN explored the nutritional properties of traditional and/or neglected native edible speci...

Enlace original: https://cgspace.cgiar.org/handle/10568/103827

Investigación en Agricultura

BIODIVERSITY

WILD PLANTS

NUTRITION

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Beltrame, D. , Gee, E. , Guner, B. , Lauridsen, N. , Samarasinghe, W.L.G. , Wasike, V. , Hunter, D. , Borelli, Teresa , [Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries] , Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries

Conference Paper 2018

Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables

Autor: Manjella, A. Wasike, V. Borelli, Teresa Hunter, D.

Enlace original: https://cgspace.cgiar.org/handle/10568/100275

Investigación en Agricultura

BIODIVERSITY

LEAF VEGETABLES

TRACE ELEMENTS

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Manjella, A. , Wasike, V. , Borelli, Teresa , Hunter, D. , [Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables] , Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables

Conference Paper 2017

Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation

Autor: Beltrame, D.M.O. Borelli, Teresa Tan, A. Samarasinghe, G. Wasike, V. Coradin, Lídio Oliveira, C.N.S. Ay, S.T. Ozbek, K. Aysar, N. Hunter, D.

Enlace original: https://cgspace.cgiar.org/handle/10568/93179

Investigación en Agricultura

FOODS

DIET

DIVERSIFICATION

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Beltrame, D.M.O. , Borelli, Teresa , Tan, A. , Samarasinghe, G. , Wasike, V. , Coradin, Lídio , Oliveira, C.N.S. , Ay, S.T. , Ozbek, K. , Aysar, N. , Hunter, D. , [Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation] , Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation

Conference Paper 2016

The school food revolution: can local farmers and food biodiversity be part of it?

Autor: Hunter, D. Beltrame, D. Wasike, V.

Enlace original: https://cgspace.cgiar.org/handle/10568/80214

Investigación en Agricultura

CHILD FEEDING

BIODIVERSITY

FOODS

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Hunter, D. , Beltrame, D. , Wasike, V. , [The school food revolution: can local farmers and food biodiversity be part of it?] , The school food revolution: can local farmers and food biodiversity be part of it?

Journal Article 2018

Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study

Autor: Manjella, A. Wasike, V. Borelli, Teresa Hunter, D.

Enlace original: https://cgspace.cgiar.org/handle/10568/98599

Investigación en Agricultura

TRAINING

FARMERS

FOODS

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Manjella, A. , Wasike, V. , Borelli, Teresa , Hunter, D. , [Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study] , Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study

Conference Paper 2018

Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya

Autor: Wasike, V. Manjella, M. Wasiliwa, L. Hunter, D.

Enlace original: https://cgspace.cgiar.org/handle/10568/100109

Investigación en Agricultura

BIODIVERSITY

TRADITIONAL FOODS

LEAF VEGETABLES

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Wasike, V. , Manjella, M. , Wasiliwa, L. , Hunter, D. , [Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya] , Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya

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Resultados de búsqueda

Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries

Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables

Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation

The school food revolution: can local farmers and food biodiversity be part of it?

Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study

Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries

[Mainstreaming_Beltrame_2019.pdf]

Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables

Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation

The school food revolution: can local farmers and food biodiversity be part of it?

[Hunter_2016_SchoolFood.pdf]

Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study

[Manjella_2018.pdf]

Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya

[Wasike_2018_LinkingFarmers.pdf]