Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Journal Article 2009

Autor: Wasike, V.W. Lesueur, Didier Wachira, F.N. Mungai, NW Mumera, LM Sanginga, Nteranya Mburugu, HN Mugadi, D Wango, P Vanlauwe, Bernard
Enlace original: https://cgspace.cgiar.org/handle/10568/42891

Investigación en Agricultura
Enlace permanente
Wasike, V.W. ,  Lesueur, Didier ,  Wachira, F.N. ,  Mungai, NW ,  Mumera, LM ,  Sanginga, Nteranya ,  Mburugu, HN ,  Mugadi, D ,  Wango, P ,  Vanlauwe, Bernard ,  [Genetic diversity of indigenous Bradyrhizobium nodulating promiscuous soybean [Glycine max (L) Merr.] varieties in Kenya: Impact of phosphorus and lime fertilization in two contrasting sites] ,  Genetic diversity of indigenous Bradyrhizobium nodulating promiscuous soybean [Glycine max (L) Merr.] varieties in Kenya: Impact of phosphorus and lime fertilization in two contrasting sites
Journal Article 2016

Autor: Hunter, D. Özkan, I. Moura de Oliveira Beltrame, D. Samarasinghe, W.L.G. Wasike, V.W. Charrondière, U.R. Borelli, Teresa Sokolow, J.

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...

Enlace original: https://cgspace.cgiar.org/handle/10568/75776

Investigación en Agricultura
Enlace permanente

Hunter, D. ,  Özkan, I. ,  Moura de Oliveira Beltrame, D. ,  Samarasinghe, W.L.G. ,  Wasike, V.W. ,  Charrondière, U.R. ,  Borelli, Teresa ,  Sokolow, J. ,  [Enabled or disabled: is the environment right for using biodiversity to improve nutrition?] ,  Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo