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In southern Africa, soil nutrient reserves are being depleted because of continued nutrient mining without adequate replenishment. The consequent downward spiral of soil fertility has led to a corresponding decline in crop yields, food insecurity, food aid and environmental degradation. The centr...
Crop production in sub-Sahara Africa is constrained by low soil phosphorus (P) content. A study was conducted in western Kenya to explore alternative P inputs and ways of optimizing their effectiveness and profitability. A field experiment established in 2007 studied the effects of Minjingu phosp...
In March 2013, 40 leading experts from across the world gathered at a workshop, hosted by the European Commission, Directorate General Joint Research Centre, Italy, to discuss the multiple benefits of soil carbon as part of a Rapid Assessment Process (RAP) project commissioned by Scientific Commi...
Many food production systems in sub-Saharan Africa are constrained by phosphorus (P). We hypothesized that within legume-cereal rotation systems: targeting P to the legume phase leads to higher system productivity, and that use of grain legumes leads to better economic returns than use of herbace...
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