Autor:
Asseng, Senthold
Martre, Pierre
Maiorano, Andrea
Rötter, Reimund
O’Leary, Garry J
Fitzgerald, Glenn J
Girousse, Christine
Motzo, Rosella
Giunta, Francesco
Babar, Muhammad Ali
Reynolds, Matthew P
Kheir, Ahmed
Thorburn, Peter J
Waha, Katharina
Ruane, Alex
Aggarwal, Pramod K
Ahmed, Mukhtar
Balkovic, Juraj
Basso, Bruno
Biernath, Christian
Bindi, Marco
Cammarano, Davide
Challinor, Andrew J.
De Sanctis, Giacomo
Dumont, Benjamin
Rezaei, Ehsan Eyshi
Fereres, Elias
Ferrise, Roberto
Garcia-Vila, Margarita
Gayler, Sebastian
Gao, Yujing
Horan, Heidi
Hoogenboom, Gerrit
Izaurralde, Roberto Cesar
Jabloun, Mohamed
Jones, Curtis D
Kassie, Belay T
Kersebaum, Kurt Christian
Klein, Christian
Köhler, Ann-Kristin
Liu, Bing
Minoli, Sara
Montesino, Manuel
Müller, Christoph
Kumar, Soora Naresh
Nendel, Claas
Olesen, Jørgen E
Palosuo, Taru
Porter, John R
Priesack, Eckart
Ripoche, Dominique
Semenov, Mikhail A
Stöckle, Claudio
Stratonovitch, Pierre
Streck, Thilo
Supit, Iwan
Tao, Fulu
Van der Velde, Marijn
Wallach, Daniel
Wang, Enli
Webber, Heidi
Wolf, Joost
Xiao, Liujun
Zhang, Zhao
Zhao, Zhigan
Zhu, Yan
Ewert, Frank
Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32‐multi‐model ensemble to simulate global wheat yield and quality in a changing climate. Potential benefits o...
Enlace original:
https://cgspace.cgiar.org/handle/10568/106685
Asseng, Senthold
,
Martre, Pierre
,
Maiorano, Andrea
,
Rötter, Reimund
,
O’Leary, Garry J
,
Fitzgerald, Glenn J
,
Girousse, Christine
,
Motzo, Rosella
,
Giunta, Francesco
,
Babar, Muhammad Ali
,
Reynolds, Matthew P
,
Kheir, Ahmed
,
Thorburn, Peter J
,
Waha, Katharina
,
Ruane, Alex
,
Aggarwal, Pramod K
,
Ahmed, Mukhtar
,
Balkovic, Juraj
,
Basso, Bruno
,
Biernath, Christian
,
Bindi, Marco
,
Cammarano, Davide
,
Challinor, Andrew J.
,
De Sanctis, Giacomo
,
Dumont, Benjamin
,
Rezaei, Ehsan Eyshi
,
Fereres, Elias
,
Ferrise, Roberto
,
Garcia-Vila, Margarita
,
Gayler, Sebastian
,
Gao, Yujing
,
Horan, Heidi
,
Hoogenboom, Gerrit
,
Izaurralde, Roberto Cesar
,
Jabloun, Mohamed
,
Jones, Curtis D
,
Kassie, Belay T
,
Kersebaum, Kurt Christian
,
Klein, Christian
,
Köhler, Ann-Kristin
,
Liu, Bing
,
Minoli, Sara
,
Montesino, Manuel
,
Müller, Christoph
,
Kumar, Soora Naresh
,
Nendel, Claas
,
Olesen, Jørgen E
,
Palosuo, Taru
,
Porter, John R
,
Priesack, Eckart
,
Ripoche, Dominique
,
Semenov, Mikhail A
,
Stöckle, Claudio
,
Stratonovitch, Pierre
,
Streck, Thilo
,
Supit, Iwan
,
Tao, Fulu
,
Van der Velde, Marijn
,
Wallach, Daniel
,
Wang, Enli
,
Webber, Heidi
,
Wolf, Joost
,
Xiao, Liujun
,
Zhang, Zhao
,
Zhao, Zhigan
,
Zhu, Yan
,
Ewert, Frank
,
[Climate change impact and adaptation for wheat protein]
,
Climate change impact and adaptation for wheat protein