Five varieties of faba beans, 4 improved and released variety and one local variety, were investigated for varietal variation in straw yield, nutritive value of straw morphological fractions and grain yield. Samples of the whole plant biomass were collected and separated into grain and straw. The...
Enlace original:
https://cgspace.cgiar.org/handle/10568/78437
Alkhtib, A.
,
Wamatu, Jane
,
Wegi, T.
,
Rischkowsky, Barbara A.
,
[Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties]
,
Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties
