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Report 2006

Autor: Graham, RD Welch, RM Saunders, DA Ortiz Monasterio, J.I. Bouis, Howarth E. Bonierbale, Merideth W. Haan, Stef de Burgos, G. Thiele, Graham Liria Domínguez, MR Meisner, CA Beebe, Stephen E. Potts, MJ Kadian, M Hobbs, PR Gupta, R.K. Twomlow, Stephen
Enlace original: https://cgspace.cgiar.org/handle/10568/72375

Investigación en Agricultura
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Graham, RD ,  Welch, RM ,  Saunders, DA ,  Ortiz Monasterio, J.I. ,  Bouis, Howarth E. ,  Bonierbale, Merideth W. ,  Haan, Stef de ,  Burgos, G. ,  Thiele, Graham ,  Liria Domínguez, MR ,  Meisner, CA ,  Beebe, Stephen E. ,  Potts, MJ ,  Kadian, M ,  Hobbs, PR ,  Gupta, R.K. ,  Twomlow, Stephen ,  [Nutritious subsistence food systems] ,  Nutritious subsistence food systems
Journal Article 2009

Autor: Tako, E Laparra, JM Glahn, Raymond P. Welch, RM Lei, XG Beebe, Stephen E. Miller, DD

Our objective was to compare the capacities of biofortified and standard black beans (Phaseolus vulgaris L.) to deliver iron (Fe) for hemoglobin (Hb) synthesis. Two lines of black beans, one standard and the other biofortified (high) in Fe (71 and 106 microg Fe/g, respectively), were used. Maize-...

Enlace original: https://cgspace.cgiar.org/handle/10568/43225

Investigación en Agricultura
Enlace permanente
Tako, E ,  Laparra, JM ,  Glahn, Raymond P. ,  Welch, RM ,  Lei, XG ,  Beebe, Stephen E. ,  Miller, DD ,  [Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans] ,  Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans
Journal Article 2007

Autor: Graham, RD Welch, RM Saunders, DA Ortiz Monasterio, J.I. Bouis, Howarth E. Bonierbale, Merideth W. Haan, Stef de Burgos, G. Thiele, Graham Liria Dominguez, MR Meisner, CA Beebe, Stephen E. Potts, MJ Kadian, M Hobbs, PR Gupta, R.K. Twomlow, Stephen

The major subsistence food systems of the world that feed resource?poor populations are identified and their capacity to supply essential nutrients in reasonable balance to the people dependent on them has been considered for some of these with a view to overcoming their nutrient limitations in s...

Enlace original: https://cgspace.cgiar.org/handle/10568/43902

Investigación en Agricultura
Enlace permanente
Graham, RD ,  Welch, RM ,  Saunders, DA ,  Ortiz Monasterio, J.I. ,  Bouis, Howarth E. ,  Bonierbale, Merideth W. ,  Haan, Stef de ,  Burgos, G. ,  Thiele, Graham ,  Liria Dominguez, MR ,  Meisner, CA ,  Beebe, Stephen E. ,  Potts, MJ ,  Kadian, M ,  Hobbs, PR ,  Gupta, R.K. ,  Twomlow, Stephen ,  [Nutritious subsistence food systems] ,  Nutritious subsistence food systems

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