The objective of this work was to assess sensory quality and retail life of Horro beef muscles in Ethiopia. Six muscles: M. rhomboideus (RM), M. infraspinatus (IS), M. longissimus lumborum (LL), M. semimembranosus (SM), M. biceps femoris (BF) and M. rectus femoris (RF) were considered. Sensory qu...
Enlace original:
https://cgspace.cgiar.org/handle/10568/391
Yadata, M.A.
,
Werner, C.
,
Tibbo, Markos
,
Wollny, C.B.A.
,
Wicke, M.
,
[Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia]
,
Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia
