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Working Paper 2019

Autor: Raneri; J.E. Kennedy, G. Nguyen, T. Wertheim-Heck, S. Do, H. Nguyen, P.H.

Vietnamese food systems are undergoing rapid transformation, with important implications for human and environmental health and economic development. Poverty has decreased, and diet quality and undernutrition have improved significantly since the end of the Doi Moi reform period (1986-1993) as a ...

Enlace original: https://cgspace.cgiar.org/handle/10568/106823

Investigación en Agricultura
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Raneri; J.E. ,  Kennedy, G. ,  Nguyen, T. ,  Wertheim-Heck, S. ,  Do, H. ,  Nguyen, P.H. ,  [Determining key research areas for healthier diets and sustainable food systems in Viet Nam] ,  Determining key research areas for healthier diets and sustainable food systems in Viet Nam
Journal Article 2019

Autor: Raneri, Jessica E. Wertheim-Heck, S.

Amid rapidly transforming urban food environments, Asia’s cities are faced with the dilemma of ensuring food and nutrition security for their populations while also combatting food-safety concerns. The current food environment in Hanoi, Viet Nam, only provides a minimal level of diet quality for ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103240

Investigación en Agricultura
Enlace permanente

Raneri, Jessica E. ,  Wertheim-Heck, S. ,  [Retail diversity for dietary diversity: Resolving food-safety versus nutrition priorities in Hanoi] ,  Retail diversity for dietary diversity: Resolving food-safety versus nutrition priorities in Hanoi

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