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Fufu flour was produced from locally fabricated flash and rotary dryer. The functional, chemical and pasting properties of the fufu flour were investigated. The fufu flours were also cooked into ready to eat fufu paste and subjected to sensory evaluation. There were significant differences in the...


Sanni, L.O.Adebowale, A.Filani, T.Oyewole, O.Westby, Andrew[Quality of flash and rotary dried fufu flour]Quality of flash and rotary dried fufu flour

A hazard analysis survey of wet fufu processing was carried out for Wve processors around Abeokuta. This analysis consisted of observing the raw materials and environment, watching all steps of the processing, recording pH during steeping/fermentation, and collecting of samples from diced cassava...


Obadina, A.O.Oyewole, O.B.Sanni, L.O.Tomlins, Keith I.Westby, Andrew[Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria]Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria

BACKGROUND: Orange-fleshed sweetpotato (OFSP) can be used to tackle vitamin A deficiency, a major public health problem in most developing countries. In East Africa, common ways of using sweetpotato include drying and subsequent storage. The aim of the study was to investigate the impact of dryin...


Bechoff, AurélieWestby, AndrewOwori, CDhuique-Mayer, ClaudieMenya, GDufour, D.L.Tomlins, Keith I.[Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars]Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars

Different drying treatments, cross flow, greenhouse solar, and open-air sun, were applied to an American orange-fleshed sweetpotato variety. Trans-?-carotene losses in flour made from dried chips varied between 16 and 34% in all treatments. Hot air cross flow drying retained significantly more pr...


Bechoff, AurélieDufour, D.L.Dhuique-Mayer, ClaudieMarouze, CReynes, MWestby, Andrew[Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato]Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato

Breeding efforts have focused on improving agronomic traits of the cassava plant however little research has been done to enhance the crop palatability. This review investigates the links between cassava traits and end-user preference in relation with sensory characteristics. The main trait is st...


Bechoff, AurélieTomlins, Keith I.Fliedel, GenevièveBecerra López Lavelle, Luis AugustoWestby, AndrewHershey, Clair H.Dufour, D.L.[Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics]Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics
Bechoff, AurélieDhuique-Mayer, ClaudieDornier, M.Tomlins, Keith I.Boulanger, RDufour, D.L.Westby, Andrew[Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips]Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

Based on the premise that smallholders often get excludedas markets become more commercial, this paper draws lessons from the Cassava: Adding Value for Africa (C:AVA) Project by exploring the main issues and challenges facing extension service partners in five African cou...


Adebayo, K.Abayomi, L.Abass, A.Dziedzoave, N.T.Forsythe, L.Hillocks, R.J.Gensi, R.Gibson, R.Graffham, A.J.Ilona, P.Kleih, U.K.Lamboll, R.I.Mahende, G.Martin, A.M.Onumah, G.E.Orr, A.W.Posthumus, H.Sanni, L.O.Sandifolo, V.Westby, Andrew[Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services]Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services

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