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Conference Proceedings 2012-02

Adding value to Africa's cassava in a global environment

Autor: Adebayo, K. Abayomi, L. Alacho, O.F. Dziedzoave, N.T. Forsythe, L. Graffham, A.J. Ilona, P. Kleih, U.K. Lamboll, R.I. Mahende, G. Martin, A.M. Onumah, G.E. Posthumus, H. Hillocks, R.J. Sanni, L.O. Sandifolo, V. Sergeant, A. Westby, Andrew

Based on experiences in the Cassava: Adding Value for Africa (C:AVA) project, this paper examines emerging issues and lessons for adding value to cassava, one of Africa's widely cultivated staples in ways that contribute to the global market environment as well as bring benefits to small holders ...

Enlace original: https://cgspace.cgiar.org/handle/10568/81487

Investigación en Agricultura

CASSAVA

VALUE CHAIN

GLOBALIZATION

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Adebayo, K. , Abayomi, L. , Alacho, O.F. , Dziedzoave, N.T. , Forsythe, L. , Graffham, A.J. , Ilona, P. , Kleih, U.K. , Lamboll, R.I. , Mahende, G. , Martin, A.M. , Onumah, G.E. , Posthumus, H. , Hillocks, R.J. , Sanni, L.O. , Sandifolo, V. , Sergeant, A. , Westby, Andrew , [Adding value to Africa's cassava in a global environment] , Adding value to Africa's cassava in a global environment

Journal Article 2016-08-05

Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics

Autor: Bechoff, Aurélie Tomlins, Keith I. Fliedel, Geneviève Becerra López Lavelle, Luis Augusto Westby, Andrew Hershey, Clair H. Dufour, D.L.

Breeding efforts have focused on improving agronomic traits of the cassava plant however little research has been done to enhance the crop palatability. This review investigates the links between cassava traits and end-user preference in relation with sensory characteristics. The main trait is st...

Enlace original: https://cgspace.cgiar.org/handle/10568/76345

Investigación en Agricultura

MANIHOT ESCULENTA CRANTZ

GENETICS

MARKETS

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Bechoff, Aurélie , Tomlins, Keith I. , Fliedel, Geneviève , Becerra López Lavelle, Luis Augusto , Westby, Andrew , Hershey, Clair H. , Dufour, D.L. , [Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics] , Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics

Conference Paper 2010

Sustainable approach for cassava processing in Africa

Autor: Sanni, L.O. Abass, A. Dixon, A. Tarawali, G. Westby, Andrew

Cassava plays important roles. It is a famine reserve crop, a staple food for the rural populace and a cash crop for urban consumption. It is a source of industrial raw materials and earns foreign exchange. Unfortunately, the past decades witnessed too much emphasis on the production components o...

Enlace original: https://cgspace.cgiar.org/handle/10568/90651

Investigación en Agricultura

PROCESSING

CASSAVA

PRODUCTS

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Sanni, L.O. , Abass, A. , Dixon, A. , Tarawali, G. , Westby, Andrew , [Sustainable approach for cassava processing in Africa] , Sustainable approach for cassava processing in Africa

Journal Article 2010-6

Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services

Autor: Adebayo, K. Abayomi, L. Abass, A. Dziedzoave, N.T. Forsythe, L. Hillocks, R.J. Gensi, R. Gibson, R. Graffham, A.J. Ilona, P. Kleih, U.K. Lamboll, R.I. Mahende, G. Martin, A.M. Onumah, G.E. Orr, A.W. Posthumus, H. Sanni, L.O. Sandifolo, V. Westby, Andrew

Based on the premise that smallholders often get excludedas markets become more commercial, this paper draws lessons from the Cassava: Adding Value for Africa (C:AVA) Project by exploring the main issues and challenges facing extension service partners in five African cou...

Enlace original: https://cgspace.cgiar.org/handle/10568/90378

Investigación en Agricultura

SMALLHOLDERS

CASSAVA

VALUE CHAIN

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Adebayo, K. , Abayomi, L. , Abass, A. , Dziedzoave, N.T. , Forsythe, L. , Hillocks, R.J. , Gensi, R. , Gibson, R. , Graffham, A.J. , Ilona, P. , Kleih, U.K. , Lamboll, R.I. , Mahende, G. , Martin, A.M. , Onumah, G.E. , Orr, A.W. , Posthumus, H. , Sanni, L.O. , Sandifolo, V. , Westby, Andrew , [Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services] , Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services

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Resultados de búsqueda

Adding value to Africa's cassava in a global environment

Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics

Sustainable approach for cassava processing in Africa

Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Adding value to Africa's cassava in a global environment

Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics

[Cassava traits and end-user preference relating traits to consumer liking, sensory perception, and genetics-V.MANUSCRIPT.pdf]

Sustainable approach for cassava processing in Africa

Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services