Fufu flour was produced from locally fabricated flash and rotary dryer. The functional, chemical and pasting properties of the fufu flour were investigated. The fufu flours were also cooked into ready to eat fufu paste and subjected to sensory evaluation. There were significant differences in the...
Enlace original:
https://cgspace.cgiar.org/handle/10568/91364
Sanni, L.O.
,
Adebowale, A.
,
Filani, T.
,
Oyewole, O.
,
Westby, Andrew
,
[Quality of flash and rotary dried fufu flour]
,
Quality of flash and rotary dried fufu flour
