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This report corresponds to Phase 2 (pilot project) of an Integrated Cassava Project whose general objective is the creation of a rural agroindustry that produces cassava flour for human consumption. In Phase 1 (Research), the main objective was to determine the technical and economical conditions...


Ostertag Gálvez, Carlos F.Wheatley, Christopher C.[Production and marketing of cassava flour for human consumption in Colombia : summary of final report: Pilot project phase (June 1989-December 1991)]Production and marketing of cassava flour for human consumption in Colombia : summary of final report: Pilot project phase (June 1989-December 1991)

Wheatley, Christopher C.Scott, Gregory J.Best, R.Wiersema, S[Métodos para agregar valor a raíces y tubérculos alimenticios: manual para el desarrollo de productos]Métodos para agregar valor a raíces y tubérculos alimenticios: manual para el desarrollo de productos

Wheatley, Christopher C.Scott, Gregory J.Best, R.Wiersema, S[Adding value to root and tuber crops: a manual on product development]Adding value to root and tuber crops: a manual on product development

Wheatley, Christopher C.[El tratamiento y almacenamiento post-cosecha de la yuca para consumo humano]El tratamiento y almacenamiento post-cosecha de la yuca para consumo humano

Lundy, MarkMagaña, CAWheatley, Christopher C.[Ayúdate que yo te ayudaré: una alianza entre productores, ONG y la empresa privada]Ayúdate que yo te ayudaré: una alianza entre productores, ONG y la empresa privada

Wheatley, Christopher C.[El desarrollo y potencial de una tecnología sencilla para el almacenamiento de yuca fresca]El desarrollo y potencial de una tecnología sencilla para el almacenamiento de yuca fresca

Wheatley, Christopher C.[Quality, standards and procedures for postharvest treatment in the conservation of fresh cassava]Quality, standards and procedures for postharvest treatment in the conservation of fresh cassava

Post-harvest physiological deterioration of cassava roots is a serious limiting factor affecting storage over even short periods of time. The resulting black pigments render the roots inedible to both humans and animals. A better understanding of the causes of this problem and methods of control ...


Wheatley, Christopher C.[Studies related with the nature of post-harvest physiological deterioration in cassava roots]Studies related with the nature of post-harvest physiological deterioration in cassava roots

By studying the physical properties of native starches, new market opportunities can be identified for certain root and tuber crops, thus promoting renewed interest in their cultivation.


Dufour, D.L.Hurtado Bermúdez, Jhon J.Wheatley, Christopher C.[Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions]Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions

Wheatley, Christopher C.Scott, Gregory J.Best, RupertWiersema, Siert[Diversificación del mercado de yuca en Ecuador]Diversificación del mercado de yuca en Ecuador

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