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Fernández Quintero, Alejandro ,  Wenham, JE ,  Dufour, D.L. ,  Wheatley, Christopher C. ,  [The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour] ,  The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour

Jones, D.M. ,  Trim, DS ,  Wheatley, Christopher C. ,  [Improving processing technologies for high-quality cassava flour] ,  Improving processing technologies for high-quality cassava flour

O'Brien, G.M. ,  Wheatley, Christopher C. ,  [Two rapid assays for cyanogens in cassava: their evaluation, modification, and comparison] ,  Two rapid assays for cyanogens in cassava: their evaluation, modification, and comparison

Ospina Patiño, Bernardo ,  Wheatley, Christopher C. ,  [Processing of cassava tuber meals and chips] ,  Processing of cassava tuber meals and chips

Zakhia, N. ,  Wheatley, Christopher C. ,  O'Brien, G.M. ,  Dufour, D.L. ,  [Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties] ,  Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties

O'Brien, G.M. ,  Poulter, NH ,  Wheatley, Christopher C. ,  [Evaluation of a rapid semi-quantitative assay for cyanogens in cassava] ,  Evaluation of a rapid semi-quantitative assay for cyanogens in cassava