This report corresponds to Phase 2 (pilot project) of an Integrated Cassava Project whose general objective is the creation of a rural agroindustry that produces cassava flour for human consumption. In Phase 1 (Research), the main objective was to determine the technical and economical conditions...
Enlace original:
https://cgspace.cgiar.org/handle/10568/72345
Ostertag Gálvez, Carlos F.
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Wheatley, Christopher C.
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[Production and marketing of cassava flour for human consumption in Colombia : summary of final report: Pilot project phase (June 1989-December 1991)]
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Production and marketing of cassava flour for human consumption in Colombia : summary of final report: Pilot project phase (June 1989-December 1991)
