Descubre y comparte nuestro conocimiento público

Se han encontrado 4 recursos

Resultados de búsqueda

Report 1980

Autor: Wheatley, Christopher C.

Post-harvest physiological deterioration of cassava roots is a serious limiting factor affecting storage over even short periods of time. The resulting black pigments render the roots inedible to both humans and animals. A better understanding of the causes of this problem and methods of control ...

Enlace original: https://cgspace.cgiar.org/handle/10568/71441

Investigación en Agricultura
Enlace permanente

Wheatley, Christopher C. ,  [Studies related with the nature of post-harvest physiological deterioration in cassava roots] ,  Studies related with the nature of post-harvest physiological deterioration in cassava roots
Conference Paper 2000

Autor: Dufour, D.L. Hurtado Bermúdez, Jhon J. Wheatley, Christopher C.

By studying the physical properties of native starches, new market opportunities can be identified for certain root and tuber crops, thus promoting renewed interest in their cultivation.

Enlace original: https://cgspace.cgiar.org/handle/10568/55982

Investigación en Agricultura
Enlace permanente
Dufour, D.L. ,  Hurtado Bermúdez, Jhon J. ,  Wheatley, Christopher C. ,  [Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions] ,  Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions
Book Chapter 1996

Autor: Fernández Quintero, Alejandro Wenham, JE Dufour, D.L. Wheatley, Christopher C.
Enlace original: https://cgspace.cgiar.org/handle/10568/54850

Investigación en Agricultura
Enlace permanente
Fernández Quintero, Alejandro ,  Wenham, JE ,  Dufour, D.L. ,  Wheatley, Christopher C. ,  [The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour] ,  The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
Conference Paper 1995

Autor: Zakhia, N. Wheatley, Christopher C. O'Brien, G.M. Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/55853

Investigación en Agricultura
Enlace permanente
Zakhia, N. ,  Wheatley, Christopher C. ,  O'Brien, G.M. ,  Dufour, D.L. ,  [Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties] ,  Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo