Autor:
Wheatley, Christopher C.
Post-harvest physiological deterioration of cassava roots is a serious limiting factor affecting storage over even short periods of time. The resulting black pigments render the roots inedible to both humans and animals. A better understanding of the causes of this problem and methods of control ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/71441
Wheatley, Christopher C.
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[Studies related with the nature of post-harvest physiological deterioration in cassava roots]
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Studies related with the nature of post-harvest physiological deterioration in cassava roots
