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Ostertag Gálvez, Carlos F.Figueroa, FranciscoWheatley, Christopher C.Best, Rupert[Conservación y comercialización de raíces frescas de yuca: La experiencia de Colombia]Conservación y comercialización de raíces frescas de yuca: La experiencia de Colombia

The materials and lab. procedures to differentiate and extract toxic aflatoxins produced by Aspergillus flavus and the nontoxic phenolic compound scopoletin in fresh and processed cassava roots are presented. (CIAT)


Wheatley, Christopher C.Laberry, R.A.[Metodo para diferenciar la presencia de aflatoxinas con la de escopoletina en raices frescas procesadas de yuca]Metodo para diferenciar la presencia de aflatoxinas con la de escopoletina en raices frescas procesadas de yuca
Wheatley, Christopher C.Best, R.Peters, DConnell, J[Identifiquemos las chisas malas y buenas en nuestras fincas]Identifiquemos las chisas malas y buenas en nuestras fincas
Ostertag Gálvez, Carlos F.Alonso Alcalá, LisímacoBest, R.Wheatley, Christopher C.[The cassava flour project in Colombia: from opportunity identification to market development]The cassava flour project in Colombia: from opportunity identification to market development
Fernández Quintero, AlejandroWenham, JEDufour, D.L.Wheatley, Christopher C.[The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour]The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
Jones, D.M.Trim, DSWheatley, Christopher C.[Improving processing technologies for high-quality cassava flour]Improving processing technologies for high-quality cassava flour
O'Brien, G.M.Wheatley, Christopher C.[Two rapid assays for cyanogens in cassava: their evaluation, modification, and comparison]Two rapid assays for cyanogens in cassava: their evaluation, modification, and comparison
Wheatley, Christopher C.Fernández, F.O.Medina L, LM[Study guide to be used as a supplement to the audiotutorial unit on the same topic][Conservation of cassava roots in polythene bags]Conservation of cassava roots in polythene bags

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