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Fernández Quintero, AlejandroWenham, JEDufour, D.L.Wheatley, Christopher C.[The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour]The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
Jones, D.M.Trim, DSWheatley, Christopher C.[Improving processing technologies for high-quality cassava flour]Improving processing technologies for high-quality cassava flour
O'Brien, G.M.Wheatley, Christopher C.[Two rapid assays for cyanogens in cassava: their evaluation, modification, and comparison]Two rapid assays for cyanogens in cassava: their evaluation, modification, and comparison

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