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Cassava is an important energy-rich food for millions of people in tropical developing countries. The crop has reached that status after thousands of years of evolution under diverse agro-ecosystems, movement of germplasm within and across continents, and more recently, through scientific genetic...


Iglesias F., Carlos ArielBonierbale, Merideth W.El-Sharkawy, Mabrouk A.Lozano T., José CarlosBellotti, Anthony C.Wheatley, Christopher C.[Focusing basic research for cassava varietal improvement]Focusing basic research for cassava varietal improvement
Zakhia, N.Wheatley, Christopher C.O'Brien, G.M.Dufour, D.L.[Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties]Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties

A core collection of 630 cassava clones has been established at CIAT, representative of the complete germplasm collection of 5169 clones. All available clones in the core collection (560) were analysed for dry matter and total cyanogen contents, and starch was extracted for determination of amylo...


Wheatley, Christopher C.Orrego Aristizábal, JISánchez, T.Granados F, E[Quality evaluation of the cassava core collection at CIAT]Quality evaluation of the cassava core collection at CIAT

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