Descubre y comparte nuestro conocimiento público

Se han encontrado 6 recursos

Resultados de búsqueda

This report corresponds to Phase 2 (pilot project) of an Integrated Cassava Project whose general objective is the creation of a rural agroindustry that produces cassava flour for human consumption. In Phase 1 (Research), the main objective was to determine the technical and economical conditions...


Ostertag Gálvez, Carlos F.Wheatley, Christopher C.[Production and marketing of cassava flour for human consumption in Colombia : summary of final report: Pilot project phase (June 1989-December 1991)]Production and marketing of cassava flour for human consumption in Colombia : summary of final report: Pilot project phase (June 1989-December 1991)

Wheatley, Christopher C.[El tratamiento y almacenamiento post-cosecha de la yuca para consumo humano]El tratamiento y almacenamiento post-cosecha de la yuca para consumo humano

Wheatley, Christopher C.[El desarrollo y potencial de una tecnología sencilla para el almacenamiento de yuca fresca]El desarrollo y potencial de una tecnología sencilla para el almacenamiento de yuca fresca

Wheatley, Christopher C.[Quality, standards and procedures for postharvest treatment in the conservation of fresh cassava]Quality, standards and procedures for postharvest treatment in the conservation of fresh cassava

Post-harvest physiological deterioration of cassava roots is a serious limiting factor affecting storage over even short periods of time. The resulting black pigments render the roots inedible to both humans and animals. A better understanding of the causes of this problem and methods of control ...


Wheatley, Christopher C.[Studies related with the nature of post-harvest physiological deterioration in cassava roots]Studies related with the nature of post-harvest physiological deterioration in cassava roots

Ostertag Gálvez, Carlos F.Wheatley, Christopher C.[Production and marketing of cassava flour in Colombia: Annual report, expansion phase (January to December 1992)]Production and marketing of cassava flour in Colombia: Annual report, expansion phase (January to December 1992)

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso