Autor:
Galford, Gillian L.
Peña, Olivia
Sullivan, Amanda K
Nash, Julie
Gurwick, Noel
Pirolli, Gillian
Richards, Meryl
White, Julianna M.
Wollenberg, Eva K.
Food loss and waste (FLW) reduce food available for consumption and increase the environmental burden of production. Reducing FLW increases agricultural and value-chain productivity and may reduce greenhouse gas emissions associated with feeding the global population. Although studies of interven...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105693
Galford, Gillian L.
,
Peña, Olivia
,
Sullivan, Amanda K
,
Nash, Julie
,
Gurwick, Noel
,
Pirolli, Gillian
,
Richards, Meryl
,
White, Julianna M.
,
Wollenberg, Eva K.
,
[Agricultural development addresses food loss and waste while reducing greenhouse gas emissions]
,
Agricultural development addresses food loss and waste while reducing greenhouse gas emissions
