Autor:
Nash, Julie
Grewer, Uwe
Bockel, Louis
Galford, Gillian L.
Pirolli, Gillian
White, Julianna M.
The agricultural development project, Peru Cacao Alliance (PCA), has contributed to climate change mitigation. Estimated carbon sequestration from perennial crop expansion, which was –211,467 tCO2e metric tonnes of carbon dioxide equivalent per year, more than offset increased greenhouse gas emis...
Enlace original:
https://cgspace.cgiar.org/handle/10568/77617
Nash, Julie
,
Grewer, Uwe
,
Bockel, Louis
,
Galford, Gillian L.
,
Pirolli, Gillian
,
White, Julianna M.
,
[Peru Cacao Alliance: Carbon sequestration as a co-benefit of cacao expansion]
,
Peru Cacao Alliance: Carbon sequestration as a co-benefit of cacao expansion
