Reports on a study conducted to compare the digestive capability of sheep, goats, cattle and camels for a given forage species. Shows how the rumen digestive power would be different between the green and dry seasons by using the nylon bug technique.
Enlace original:
https://cgspace.cgiar.org/handle/10568/50391
Migongo-Bake, W.
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Child, R.D.
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Whittington, D.L.
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[Digestive capabilities of sheep, goats, cattle, and camels]
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Digestive capabilities of sheep, goats, cattle, and camels
